Home Brew Ales
Thursday, March 3, 2011
Kegging of the Stone Russian Imperial Stout
Left the beer in the secondary fermenter for two weeks and then got a FG of 1.025
Tasted it and you can definitely taste the alcohol !!
Got it in a 5 gal keg and will save it until St Patrick's day, three weeks away.
How long should I age this beer in the future? Six months? Anybody have any thoughts?
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