Brewing up an English Stout for Learn to Homebrew Day!! Used 5 gals of strike water and 4 gals of sparge water both with the 5.2 pH stabilizer. Mashed at a low 146°F. Boiled for 75 mins. Added the Nugget hops at 60 mins ( half pellet/half whole cone). Got an OG of 1.074
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