Brewing this IPA up today. Used the 5.2 PH in both the strike and sparge water. Mashed at 152 for 60 mins.
Saturday, November 30, 2013
Saturday, November 2, 2013
English Stout
Brewing up an English Stout for Learn to Homebrew Day!! Used 5 gals of strike water and 4 gals of sparge water both with the 5.2 pH stabilizer. Mashed at a low 146°F. Boiled for 75 mins. Added the Nugget hops at 60 mins ( half pellet/half whole cone). Got an OG of 1.074
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