I brewed it today with 4.5 gals of strike water at 175 and 4 gals of sparge water at 170. Got a OG of 1.055 I am going to let it set in the primary for 1 week and the secondary also for 1 week.
Sunday, March 20, 2011
Tuesday, March 15, 2011
Nelson Sauvin IPA
Picked up some Nelson Sauvin hops at What Ales Ya while over in Phoenix. Going to make an IPA with 12 lbs of 2-row, 2 lbs of crystal 40 and 2 oz of the Nelson Sauvin hops
Thursday, March 3, 2011
Kegging of the Stone Russian Imperial Stout
Left the beer in the secondary fermenter for two weeks and then got a FG of 1.025
Tasted it and you can definitely taste the alcohol !!
Got it in a 5 gal keg and will save it until St Patrick's day, three weeks away.
How long should I age this beer in the future? Six months? Anybody have any thoughts?
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