Just brewed up a Coconut Porter and got an OG of 1.064. I will toast the coconut at about 325 degrees for 20 mins and add it in the secondary.
Sunday, July 28, 2013
Monday, July 8, 2013
Citra/Amarillo/Simcoe IPA
Just made this yesterday and hit O.G. right on target at 1.064 Added 1oz Simcoe at 60, 1 oz Simcoe at 20, 1/2 oz each Citra and Amarillo at 10 and then again at 5 Going to dry hop 1 oz each Citra and Amarillo in secondary for a week.
Sunday, July 7, 2013
Three more San Diego Breweries Visited
Checked off three more San Diego breweries on the current list of 70. Visited Indian Joe Brewing up in Vista first. They had a nice Hazelnut Chocolate Stout and a nice American Indian IPA that I liked #10 on this list.
Next up was Belchin Beaver Brewery and they had Ol' Dirty Barrel a RIS aged in Rye Bourbon barrels for 7 months. Nice flavor and not too overpowering on the bourbon taste.
Next was Stumblefoot Brewing Co. and they had Otay Chipotle Stout which had a mild heat that went well with the stout flavour.
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